Wine grape varietal Pecorino
Denomination Pecorino Spumante Brut
Type Sparkling wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 2013
Land aspect South/south-west
Yield per hectare 120q
Harvest From August 20th to 30th
Wine production process Gentle cold pressing
process in inert environment, static decanting of
the must and fermentation at a controlled 11°C
temperature. Once the first fermentation is finished,
the Charmat method is used to create bubbles during
the ageing process in stainless steel
Alcohol strength 12/12.5% ABV
Organoleptic properties
Colour Fine, continuous effervescence, with a faint
lemon yellow tone and subtle light green shades.
Nose Fruity with citrus notes, elegant floral aromas
and subtle hints of toasted bread
Flavour Fresh and lively, with medium structure and length
Pairing Ideal as an aperitif or with all types of fish and
seafood dishes
Serving temperature 6°C
Case contains 6 bottles
75cl