CAPOSTAZIONE CERASUOLO D'ABRUZZO DOC

Denomination Cerasuolo d’Abruzzo D.O.C.
Type Rose wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 2003
Yield per hectare 120q
Harvest From September 1st to 15th Wine production process The grape must obtained by gently squeezing the grapes spends a short period in contact with the skins at a low temperature, and is then left to ferment at a controlled temperature
Alcohol strength 13/14% ABV
Pairings All types of seafood dishes, roasted white meats, ideal with pizza, cured meats and semimatured cheeses
Serving temperature 10°-12°C
Case contains 6 / 12 bottles