Denomination Cerasuolo d’Abruzzo D.O.C.
Type Rose wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 2003
Land aspect South
Yield per hectare 120q
Harvest From October 1st to 10th
Wine production process The grape must obtained
by gently squeezing the grapes spends a short period
in contact with the skins at a low temperature, and is
then left to ferment at a controlled temperature
Alcohol strength 13/14% ABV
Organoleptic properties
Colour Deep cherry pink
Nose Luscious red fruit flavours, wild strawberries and
mature cherries
Taste Soft, fresh and well-balanced
Pairings All types of seafood dishes, roasted white
meats, ideal with pizza, cured meats and semimatured
cheeses
Serving temperature 10/
Case contains 6 bottles
75cl
