Wine grape varietal Trebbiano
Denomination Trebbiano d’Abruzzo D.O.C.
Type White wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 2013
Land aspect South/south-west
Yield per hectare 140q
Harvest From September 1th to 15th
Wine-making process process Crushing and destemming. After gently pressing the grapes in an inert
environment, the must is left to settle on its lees at 5-8°C for 10 days. This is followed by separation of the must from the lees for fermentation at a temperature of 16-18°C
Ageing The wine remains on the fine lees for a period of approximately 6 months.
Alcohol strength 12/13% ABV
Pairings Fish dishes, risotto, delicate creamy cheese
Serving temperature 8/10°C
Bottle format 75cl
Case contains 6 bottles
75cl
