Wine grape varietal Passerina
Denomination Colline Pescaresi Passerina I.G.T.
Type White wine
Production area Alanno (PE)
Vine training system pergola system
Planting year 2013
Land aspect South/south-west
Yield per hectare 130q
Harvest From September 10th to 20th
Wine-making process After a gentle cold-pressing
process in an inert atmosphere, the grape must is
decanted to ferment at low temperatures (12/14°C)
Alcohol strength 12/13% ABV
Organoleptic properties
Colour Straw yellow with subtle pale green tones
Nose Consistent with dominant floral notes and
mineral, grassy aromas
Taste Soft, fresh, luscious and balanced
Pairings Fish dishes and creamy cheeses
Serving temperature 8/10°
Case contains 6 bottles
75cl
