Wine grape varietal Montepulciano
Denomination Montepulciano d’Abruzzo D.O.C.
Type Red wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 1990
Land aspect south
Yield per hectare 120q
Harvest From October 10th to 20th
Wine-making process After careful selection, the grapes
are picked from their stems and squeezed. The skins are
left in contact with the wine must for around 10 days at a
constant temperature of 25/28°C. Ageing is then carried
out in stainless steel casks for 4-6 months
Alcohol strength 13/14% ABV
Organoleptic properties
Colour Ruby with purple tones
Nose Intense fruit flavours with notes of mature red
fruits and liquorice
Taste Full, soft and lasting with delicate tannins.
Pairings Game, grilled red meat, cured meats and ripe cheese
Serving temperature 16/18°C
Case contains 6 bottles
1,5Lt / 75cl
