CAPOSTAZIONE MONTEPULCIANO D'ABRUZZO DOC

Wine grape varietal Montepulciano
Denomination Montepulciano d’Abruzzo D.O.C.
Type Red wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 1990
Yield per hectare 120q
Harvest From September 15th to October 10th
Wine-making process After careful selection, the grapes are picked from their stems and squeezed. The skins are left in contact with the wine must for around 10 days at a constant temperature of 25/28°C
Ageing Is then carried out in stainless steel casks for 46-8 months
Alcohol strength 13/14% ABV
Pairings Game, grilled red meat, cured meats and ripe cheese
Serving temperature 16°-18°C
Case contains 6 / 12 bottles