Wine grape varietal Montepulciano
Denomination Montepulciano d’Abruzzo D.O.C. Riserva
Type Red wine
Production area Alanno (PE)
Vine training system Pergola system
Planting year 1978
Altitude 350 m s.l.m.
Yield per hectare 90q
Harvest From October 15th to 30th
Wine-making process After careful selection, the grapes are picked from their stems and squeezed.
The skins are left in contact with the wine must for around 18 days at a constant temperature of 25/28°C
Ageing Is then carried out in barriques for 12 months and after for 12 months in bottle
Alcohol strength 14/15% ABV
Serving temperature 18-20°C
Case contains 6 bottles
1,5Lt / 75cl