Vini Tocco is the brainchild of our father, Enisio, who established the company in 1981. We – Lorenzo and Danilo – have helped him since we were young. Landscapes and fragrances linger in our memories more than hard work. That’s how we were captivated by the wine industry. After our studies and a few professional experiences in Italy and abroad, we joined our father in Alanno in 2014, adding innovation and our expertise to his knowledge.
We are a young, artisan winery, but, most of all, we are a big family. Yes, because besides the fact that we are a family business, our collaborators were born and raised in Alanno or the surroundings, where they learned how to respect and honour this beautiful land. That’s what it takes to make a wine that tastes like its territory.
Today, our company is organic-certified. Moreover, it can count on over 34 hectares between Alanno, Cugnoli and Pietranico, 20 of which are dedicated to vineyards and the remainder to olive trees.
